Butter Swim Biscuits Recipe

Recipesfull introduces to you: Biscuit Recipes. (Butter Swim Biscuits Recipe). These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 9

Yield: 9 biscuits

Butter Swim Biscuits Recipe

Ingredients

½ cup unsalted butter

2 ½ cups all-purpose flour

4 teaspoons baking powder

4 teaspoons white sugar

1 teaspoon salt

1 ¾ cups buttermilk

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.

Step 3

Sift flour baking powder sugar and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.

Step 4

Bake in the preheated oven until biscuit tops start to brown 20 to 25 minutes.

Nutritional Information

Butter Swim Biscuits Recipe

Servings Per Recipe:9

Calories: 244.1

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 31.2g 10%

Dietary Fiber: 0.9g 4%

Sugars: 4.2g

Fat: 11g 17%

Saturated Fat: 6.8g 34%

Cholesterol: 29mg 10%

Vitamin A Iu: 327.5IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin C: 0.5mg 1%

Folate: 66.3mcg 17%

Calcium: 183.8mg 18%

Iron: 1.9mg 10%

Magnesium: 13.7mg 5%

Potassium: 112.6mg 3%

Sodium: 527.2mg 21%

Thiamin: 0.3mg 29%

Calories From Fat: 98.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like