Blueberry Gems Recipe

Preheat oven to 400 degrees F (200 degrees C). Lightly coat muffin pans with nonstick cooking spray set aside.

In a mixing bowl stir together flour sugar baking powder and salt. Make a well in the center of flour mixture set aside.

In a separate bowl stir together egg whites orange juice oil and vanilla. Add egg white mixture all at once to the flour mixture; stir just until moistened. Fold in blueberries. Spoon into prepared muffin cups filling each about 2/3 full.

Bake in preheated oven for 15 to 18 minutes or until golden and toothpick inserted into centers comes out clean. Cool slightly before removing from pans. Serve warm with butter.