Spicy Cornbread Mini-Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Spicy Cornbread Mini-Muffins Recipe). These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior to the muffins. To add more kick, do not seed the jalapenos and add an extra one.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 5 mins

Total: 40 mins

Servings: 36

Yield: 3 dozen mini muffins

Spicy Cornbread Mini-Muffins Recipe

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

¼ cup white sugar

4 teaspoons baking powder

½ teaspoon salt

1 teaspoon garlic powder

1 ½ cups finely shredded Cheddar cheese

1 cup milk

2 eggs

¼ cup vegetable oil

3 canned jalapeno peppers - stems and seeds removed and peppers finely diced

¼ teaspoon vanilla extract

1 tablespoon butter

melted - divided

3 tablespoons yellow cornmeal

or as needed - divided

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Whisk flour 1 cup cornmeal sugar baking powder salt and garlic powder together in a bowl. Mix Cheddar cheese into dry ingredients until coated.

Step 3

Beat milk eggs vegetable oil jalapeno peppers and vanilla extract together in a separate bowl until well mixed. Make a well in the Cheddar cheese mixture and pour egg mixture into the well; stir just until combined. Batter should be slightly lumpy.

Step 4

Brush 18 mini muffin cups with melted butter; spoon about 1 teaspoon cornmeal into each mini muffin cup tilt pan to coat muffin cups with cornmeal and tap out the excess. Spoon batter into each muffin cup to about 2/3 full.

Step 5

Bake in the preheated oven until lightly browned 11 to 12 minutes. Allow to cool 5 minutes in the pans before removing to finish cooling.

Nutritional Information

Spicy Cornbread Mini-Muffins Recipe

Servings Per Recipe:36

Calories: 78.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.9g

Fat: 3.9g 6%

Saturated Fat: 1.6g 8%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 124.3IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 18.9mcg 5%

Calcium: 74.7mg 8%

Iron: 0.5mg 3%

Magnesium: 5.2mg 2%

Potassium: 33.8mg 1%

Sodium: 155.7mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 35.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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