Butter Tart Shortbread Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Butter Tart Shortbread Bars Recipe). Butter tart filling over a shortbread crust. Yum!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 40 mins

Total: 1hr40 mins

Servings: 16

Yield: 1 9-inch square pan

Butter Tart Shortbread Bars Recipe

Ingredients

⅞ cup butter

softened

or as needed

¼ cup confectioners' sugar

2 cups all-purpose flour

¼ teaspoon salt

2 eggs

1 cup brown sugar

3 tablespoons butter

melted

1 tablespoon vanilla extract

½ cup raisins

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.

Step 3

Bake in the preheated oven until lightly golden about 14 minutes. Remove to cool 10 for minutes leaving oven on.

Step 4

Beat eggs brown sugar 3 tablespoons melted butter and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.

Step 5

Bake in the preheated oven until top springs back when touched about 30 minutes. Cool completely before cutting into bars.

Nutritional Information

Butter Tart Shortbread Bars Recipe

Servings Per Recipe:16

Calories: 249.3

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 31g 10%

Dietary Fiber: 0.6g 2%

Sugars: 18.1g

Fat: 13g 20%

Saturated Fat: 8g 40%

Cholesterol: 55.7mg 19%

Vitamin A Iu: 407.2IU 8%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.1mg

Folate: 32.3mcg 8%

Calcium: 23.1mg 2%

Iron: 1mg 6%

Magnesium: 7.3mg 3%

Potassium: 82.2mg 2%

Sodium: 136.7mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 117.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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