Applesauce Brownies II Recipe

Recipesfull introduces to you: Popular Recipes. (Applesauce Brownies II Recipe). A plain cake-like brownie, moist with great chocolate taste. Easy to make.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 25

Yield: 1 - 9x9 inch pan

Applesauce Brownies II Recipe

Ingredients

½ cup shortening

2 (1 ounce) squares unsweetened chocolate

1 cup white sugar

2 eggs

beaten

½ cup applesauce

1 teaspoon vanilla extract

1 cup sifted all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. In a microwave oven or over a double boiler melt shortening and chocolate together stirring frequently until smooth. Set aside to cool.

Step 2

In a medium bowl blend together the sugar eggs applesauce and vanilla until smooth. Stir in the chocolate mixture. Combine the flour baking powder baking soda and salt gradually stir into the chocolate mixture. Spread evenly into the prepared pan.

Step 3

Bake for 35 to 40 minutes in the preheated oven until a toothpick inserted in the center comes out clean. Cool in pan before cutting into squares.

Nutritional Information

Applesauce Brownies II Recipe

Servings Per Recipe:25

Calories: 105.5

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.6g 2%

Sugars: 8.6g

Fat: 5.7g 9%

Saturated Fat: 1.9g 9%

Cholesterol: 17mg 6%

Vitamin A Iu: 24.9IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 11.6mcg 3%

Calcium: 9.3mg 1%

Iron: 0.7mg 4%

Magnesium: 9mg 3%

Potassium: 33.1mg 1%

Sodium: 48.7mg 2%

Calories From Fat: 51.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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