Vinegar Pie VI Recipe

Recipesfull introduces to you: Popular Recipes. (Vinegar Pie VI Recipe). This recipe was given to me by my grandmother. It has been passed down from generation to generation.

Brief

Servings: 8

Yield: 1 -9 inch pie

Vinegar Pie VI Recipe

Ingredients

½ cup butter

melted and cooled

1 ½ cups white sugar

2 tablespoons self-rising flour

1 tablespoon vanilla extract

2 tablespoons cider vinegar

3 eggs

1 (9 inch) unbaked pie crust

Dessert

Directions

Step 1

Combine melted butter sugar flour vanilla vinegar and eggs. Blend well. Pour filling into pie shell.

Step 2

Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.

Nutritional Information

Vinegar Pie VI Recipe

Servings Per Recipe:8

Calories: 399.8

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 49.6g 16%

Dietary Fiber: 0.9g 4%

Sugars: 37.9g

Fat: 20.9g 32%

Saturated Fat: 9.7g 49%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 445.9IU 9%

Niacin Equivalents: 1.7mg 13%

Folate: 30.3mcg 8%

Calcium: 23mg 2%

Iron: 1.1mg 6%

Magnesium: 6.2mg 2%

Potassium: 51.2mg 1%

Sodium: 250.2mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 187.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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