Buttermilk Chocolate Cake with Fudge Icing Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Chocolate Cake with Fudge Icing Recipe). This is the simplest and moistest chocolate cake I have ever found and was a favorite when I grew up. I could even whip it up as a child. This cake is also great with the boxed fluffy icing so the great chocolate flavor of the cake is not hidden.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 1 - 9x13 inch pan

Buttermilk Chocolate Cake with Fudge Icing Recipe

Ingredients

1 cup buttermilk

2 teaspoons baking soda

2 cups white sugar

2 eggs

3 tablespoons unsweetened cocoa powder

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

2 cups all-purpose flour

1 cup white sugar

½ cup unsweetened cocoa powder

¼ cup milk

¼ cup butter

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl combine the buttermilk and baking soda. Set aside in a warm place.

Step 2

In a large bowl mix together 2 cups sugar eggs 3 tablespoons cocoa powder oil and 2 teaspoons vanilla until blended. Stir in the boiling water then gradually beat in the flour. Stir in the buttermilk mixture.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

To make the Fudge Icing: In a saucepan combine 1 cup sugar 1/2 cup cocoa powder milk butter and 1 teaspoon vanilla extract. Bring to a boil and cook for 1 minute. Remove from heat. Using an electric mixer beat icing for 3 minutes or until it thickens to spreading consistency. Pour over completely cooled cake.

Nutritional Information

Buttermilk Chocolate Cake with Fudge Icing Recipe

Servings Per Recipe:12

Calories: 420.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 70g 23%

Dietary Fiber: 2.2g 9%

Sugars: 51.5g

Fat: 14.9g 23%

Saturated Fat: 4.7g 24%

Cholesterol: 42.4mg 14%

Vitamin A Iu: 173.7IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.2mg

Folate: 45mcg 11%

Calcium: 45.2mg 5%

Iron: 1.8mg 10%

Magnesium: 33.2mg 12%

Potassium: 150.8mg 4%

Sodium: 273.7mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 134.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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