Simple Sponge Cake Recipe

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Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Simple Sponge Cake Recipe

Ingredients

3 eggs

½ cup castor sugar or superfine sugar

⅔ cup self-rising flour

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.

Step 2

In a medium bowl whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.

Step 3

Bake for 20 minutes in the preheated oven or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.

Nutritional Information

Simple Sponge Cake Recipe

Servings Per Recipe:4

Calories: 224.1

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 40.7g 13%

Dietary Fiber: 0.6g 2%

Sugars: 25.3g

Fat: 3.9g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 139.5mg 47%

Vitamin A Iu: 182.6IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Folate: 58.5mcg 15%

Calcium: 90.3mg 9%

Iron: 1.7mg 9%

Magnesium: 8.5mg 3%

Potassium: 76.1mg 2%

Sodium: 317.3mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 35.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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