Butterscotch Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Cake I Recipe). A quick to make and quick to bake butterscotch flavored cake.

Brief

Servings: 24

Yield: 1 -15 1/2x10 1/2x1 inch jellyroll pan

Butterscotch Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 eggs

1 ½ cups butterscotch pudding

1 cup butterscotch chips

3 tablespoons white sugar

½ cup blanched slivered almonds

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.

Step 2

Combine the cake mix eggs and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips white sugar and slivered almonds.

Step 3

Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!

Nutritional Information

Butterscotch Cake I Recipe

Servings Per Recipe:24

Calories: 178.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 27.1g 9%

Dietary Fiber: 0.4g 2%

Sugars: 18.6g

Fat: 6.4g 10%

Saturated Fat: 2.5g 13%

Cholesterol: 17.2mg 6%

Vitamin A Iu: 46IU 1%

Niacin Equivalents: 0.8mg 7%

Folate: 25.2mcg 6%

Calcium: 56.1mg 6%

Iron: 0.5mg 3%

Magnesium: 9.5mg 3%

Potassium: 74.9mg 2%

Sodium: 212.6mg 9%

Calories From Fat: 57.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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