Mini Key Lime Pies Recipe

Recipesfull introduces to you: Pie Recipes. (Mini Key Lime Pies Recipe). Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 12

Yield: 12 mini pies

Mini Key Lime Pies Recipe

Ingredients

12 mini graham cracker crusts

3 cups sweetened condensed milk

1 cup sour cream

1 cup freshly squeezed Key lime juice

3 tablespoons grated Key lime zest

2 fresh Key limes

thinly sliced

1 (7 ounce) can whipped cream topping

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.

Step 2

In a bowl whisk together the sweetened condensed milk sour cream Key lime juice and Key lime zest until smooth. Pour the filling into the graham cracker crusts filling to the top.

Step 3

Bake in the preheated oven until hot 5 to 8 minutes. Refrigerate until thoroughly chilled at least 1 hour. To serve garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.

Nutritional Information

Mini Key Lime Pies Recipe

Servings Per Recipe:12

Calories: 451.3

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 62.7g 20%

Dietary Fiber: 1.2g 5%

Sugars: 49.7g

Fat: 19.9g 31%

Saturated Fat: 10.1g 50%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 456.5IU 9%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 13.3mg 22%

Folate: 21.9mcg 6%

Calcium: 267.2mg 27%

Iron: 0.8mg 4%

Magnesium: 26.3mg 9%

Potassium: 372.6mg 10%

Sodium: 271.9mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 178.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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