Fruit In Crust Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Fruit In Crust Cheesecake Recipe). Great and easy recipe that I received from a friend.

Brief

Servings: 12

Yield: 1 - 9 inch pie pan

Fruit In Crust Cheesecake Recipe

Ingredients

1 cup all-purpose flour

1 cup quick cooking oats

½ teaspoon baking powder

⅔ cup packed brown sugar

½ cup butter

1 cup fruit preserves

½ cup confectioners' sugar

2 tablespoons milk

1 ½ teaspoons vanilla extract

1 (8 ounce) package cream cheese

2 cups frozen whipped topping

thawed

Keto NY Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In medium bowl combine flour oats baking powder sugar and butter. Mix until crumbly.

Step 3

Reserve 1 cup crumb mixture set aside. With remaining crumbs pat onto bottom and sides of 9 inch pie pan.

Step 4

Spread fruit preserves over unbaked crust and top with reserved crumb mixture.

Step 5

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until golden brown. Cool.

Step 6

In a large bowl combine cream cheese vanilla milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

Nutritional Information

Fruit In Crust Cheesecake Recipe

Servings Per Recipe:12

Calories: 378.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 51.3g 17%

Dietary Fiber: 1.3g 5%

Sugars: 32.8g

Fat: 18g 28%

Saturated Fat: 11.8g 59%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 513.5IU 10%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.3mg 4%

Folate: 32.9mcg 8%

Calcium: 52.8mg 5%

Iron: 1.3mg 7%

Magnesium: 15.7mg 6%

Potassium: 103.7mg 3%

Sodium: 146.8mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 161.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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