Cajun Chicken Lasagna Recipe

Recipesfull introduces to you: Chicken Recipes. (Cajun Chicken Lasagna Recipe). This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettuccine noodles, if you would like to save time

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 15 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Cajun Chicken Lasagna Recipe

Ingredients

1 (16 ounce) package lasagna noodles

1 pound andouille sausage

quartered lengthwise and sliced

1 pound skinless

boneless chicken breast halves - cut into chunks

2 teaspoons Cajun seasoning

1 teaspoon dried sage

½ cup chopped onion

½ cup chopped celery

¼ cup chopped red bell pepper

1 tablespoon finely chopped garlic

2 (10 ounce) containers Alfredo Sauce

divided

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet over medium-high heat combine sausage chicken Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear about 8 minutes. Remove meat from skillet with a slotted spoon and set aside. Saute onion celery bell pepper and garlic until tender. Remove from heat and stir in cooked meat and one container Alfredo sauce.

Step 3

Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.

Step 4

Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.

Nutritional Information

Cajun Chicken Lasagna Recipe

Servings Per Recipe:12

Calories: 487.9

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 32g 10%

Dietary Fiber: 1.5g 6%

Sugars: 3.3g

Fat: 29g 45%

Saturated Fat: 11.3g 56%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 205.4IU 4%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 22%

Vitamin C: 3.7mg 6%

Folate: 81.8mcg 20%

Calcium: 169.4mg 17%

Iron: 1.7mg 10%

Magnesium: 39.3mg 14%

Potassium: 283mg 8%

Sodium: 1044.7mg 42%

Thiamin: 0.2mg 17%

Calories From Fat: 261

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.