Cajun Ponchartrain Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Cajun Ponchartrain Sauce Recipe). My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Cajun Ponchartrain Sauce Recipe

Ingredients

¼ cup butter

8 fresh mushrooms

sliced

8 medium shrimp - peeled and deveined

¼ cup whipping cream

garlic powder to taste

black pepper to taste

2 teaspoons Madeira wine

Cajun Ponchartrain Sauce Recipe

Side Dish

Directions

Step 1

In a medium saucepan saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp and cook until pink. Transfer to a bowl.

Step 2

In the same saucepan melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving stir in wine.

Nutritional Information

Cajun Ponchartrain Sauce Recipe

Servings Per Recipe:2

Calories: 355.2

% Daily Value *

Protein: 8g 16%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.6g

Fat: 34.7g 53%

Saturated Fat: 21.5g 108%

Cholesterol: 138.2mg 46%

Vitamin A Iu: 1189.6IU 24%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.2mg 4%

Folate: 14.3mcg 4%

Calcium: 41.2mg 4%

Iron: 1mg 5%

Magnesium: 18.5mg 7%

Potassium: 307mg 9%

Sodium: 214.3mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 312.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.