Roasted Radishes with Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Radishes with Onions Recipe). The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Roasted Radishes with Onions Recipe

Ingredients

1 bunch radishes

trimmed and halved

1 medium onion

halved and sliced

½ teaspoon lemon zest

¼ teaspoon dried thyme

¼ teaspoon dried dill

¼ teaspoon garlic powder

1 pinch salt and ground black pepper to taste

3 tablespoons olive oil

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Place radishes and onion in a medium bowl. Sprinkle with lemon zest thyme dill garlic powder salt and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.

Step 3

Roast in the preheated oven stirring every 5 to 10 minutes until edges are beginning to brown and radishes are fork-tender 20 to 25 minutes. Taste and season with additional salt if desired.

Nutritional Information

Roasted Radishes with Onions Recipe

Servings Per Recipe:4

Calories: 105

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.6g

Fat: 10.2g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 9.2IU

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 3%

Vitamin C: 5.6mg 9%

Folate: 10.8mcg 3%

Calcium: 15mg 2%

Iron: 0.3mg 2%

Magnesium: 5.5mg 2%

Potassium: 94.3mg 3%

Sodium: 48.5mg 2%

Calories From Fat: 91.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.