Cake in a Mug Recipe

Recipesfull introduces to you: Popular Recipes. (Cake in a Mug Recipe). Cake mix in a mug that can be made in the microwave. Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera.

Brief

Servings: 8

Yield: 8 coffee mugs

Cake in a Mug Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

2 ⅔ cups confectioners' sugar

¼ cup powdered lemonade mix

Dessert

Directions

Step 1

Check your coffee mugs to make sure each one holds 1 1/2 cups water.

Step 2

Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. Divide mix into 8 small plastic bags (about 1/2 cup each). Place mix into a corner of each bag and tie it there with a twist tie.

Step 3

Make glaze mix: in a medium bowl combine confectioners sugar with powdered flavoring mix. Divide into 8 small plastic bags and close bag with a twist tie. Attach each glaze mix to the cake mix bags with a twist tie. Place one of each bag into each cup.

Step 4

Attach the following instructions to each cup: Generously spray inside of cup with cooking spray. Empty contents of cake mix packet in cup. Add 1 egg 1 tablespoon of oil 1 tablespoon water to dry mix. Mix 15 seconds carefully mixing in all dry mix. Microwave on full power for 2 minutes. While cake is cooking place ingredients from Glaze mix into a very small container and add 1 1/2 teaspoon water. Mix well. When cake is done pour glaze over cake in cup. Enjoy while warm.

Nutritional Information

Cake in a Mug Recipe

Servings Per Recipe:8

Calories: 504.2

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 108.1g 35%

Dietary Fiber: 0.7g 3%

Sugars: 79.7g

Fat: 7.6g 12%

Saturated Fat: 1.1g 6%

Cholesterol: 1.3mg

Vitamin A Iu: 0.6IU

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.3mg 4%

Folate: 68.1mcg 17%

Calcium: 105.6mg 11%

Iron: 1mg 6%

Magnesium: 6.6mg 2%

Potassium: 63.4mg 2%

Sodium: 598mg 24%

Thiamin: 0.1mg 13%

Calories From Fat: 68.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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