Forgotten Puffs (Chocolate Chip Meringue Cookies) Recipe

Recipesfull introduces to you: Cookie Recipes. (Forgotten Puffs (Chocolate Chip Meringue Cookies) Recipe). Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!

Brief

Prep 15 mins

Cook: 5hrs

Total: 5hrs15 mins

Servings: 36

Yield: 36 large cookies

Forgotten Puffs (Chocolate Chip Meringue Cookies) Recipe

Ingredients

2 egg whites

⅔ cup white sugar

1 teaspoon vanilla extract

1 cup miniature chocolate chips

½ cup chopped pecans

Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.

Step 3

Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy 5 hours to overnight.

Nutritional Information

Forgotten Puffs (Chocolate Chip Meringue Cookies) Recipe

Servings Per Recipe:36

Calories: 49.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 7g 2%

Dietary Fiber: 0.4g 2%

Sugars: 6.4g

Fat: 2.5g 4%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 0.8IU

Niacin Equivalents: 0.2mg 1%

Folate: 1mcg

Calcium: 2.8mg

Iron: 0.2mg 1%

Magnesium: 7.6mg 3%

Potassium: 27mg 1%

Sodium: 3.6mg

Calories From Fat: 22.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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