Calamari in a Creamy White Wine Sauce Recipe

Recipesfull introduces to you: New Year's Recipes. (Calamari in a Creamy White Wine Sauce Recipe). This dish looks like you slaved over it and has such a rich taste that you don't need any sides. It is a creamy spicy calamari in white wine sauce over pasta. Dinner for two but easily doubled. Serve with the rest of the wine!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Calamari in a Creamy White Wine Sauce Recipe

Ingredients

½ pound linguine pasta

2 tablespoons olive oil

3 cloves garlic

crushed

8 ounces squid

cleaned and cut into rings and tentacles

¾ cup white wine

3 cherry peppers

thinly sliced

2 tablespoons cornstarch

1 cup cream

crushed red pepper flakes to taste

salt and pepper to taste

½ cup shredded fresh basil

¼ cup freshly grated Parmesan cheese

The Original Kielbasa and Sauerkraut

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Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add crushed garlic and cook for a few seconds until it turns golden brown. Stir in the squid and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer and cook until the wine is reduced by half about 3 minutes.

Step 3

Stir cornstarch into the cream and add to the simmering calamari. Season with red pepper flakes basil salt and pepper; stir until thickened. To serve toss pasta with sauce and sprinkle with Parmesan cheese.

Nutritional Information

Calamari in a Creamy White Wine Sauce Recipe

Servings Per Recipe:2

Calories: 1229.5

% Daily Value *

Protein: 38.9g 78%

Carbohydrates: 104.3g 34%

Dietary Fiber: 4.8g 19%

Sugars: 6.9g

Fat: 67.2g 103%

Saturated Fat: 32.5g 162%

Cholesterol: 417.3mg 139%

Vitamin A Iu: 3423.6IU 69%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.4mg 27%

Vitamin C: 40.3mg 67%

Folate: 250.1mcg 63%

Calcium: 300.2mg 30%

Iron: 5mg 28%

Magnesium: 123mg 44%

Potassium: 746.1mg 21%

Sodium: 306mg 12%

Calories From Fat: 605

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.