Radishes Simmered with Thyme Recipe

Pour the water into a small saucepan along with the wine garlic onion and thyme. Bring to a boil over high heat then season to taste with salt and pepper. Add the radishes cover reduce heat to medium-low and simmer until the radishes are just tender 6 to 8 minutes.

Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat and add a pinch of sugar. Boil until the liquid has reduced by half then pour over the hot radishes.