Candy Bar Fudge Recipe

Recipesfull introduces to you: Halloween Recipes. (Candy Bar Fudge Recipe). This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 32

Yield: 2 3/4 pounds

Candy Bar Fudge Recipe

Ingredients

½ cup butter

⅓ cup unsweetened cocoa powder

¼ cup packed brown sugar

¼ cup milk

3 ½ cups confectioners' sugar

1 teaspoon vanilla extract

30 individually wrapped caramels

unwrapped

1 tablespoon water

2 cups salted peanuts

½ cup semisweet chocolate chips

½ cup milk chocolate chips

Cranberry-Pumpkin Cookies

Holidays and Events

Directions

Step 1

Grease an 8x8 inch square baking pan.

Step 2

In a microwave-safe bowl combine butter cocoa powder brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.

Step 3

In a microwave-safe bowl microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.

Step 4

In a small microwave-safe bowl combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours or until firm.

Nutritional Information

Candy Bar Fudge Recipe

Servings Per Recipe:32

Calories: 204.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1.2g 5%

Sugars: 24.6g

Fat: 10g 15%

Saturated Fat: 3.8g 19%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 96.2IU 2%

Niacin Equivalents: 1.8mg 14%

Folate: 14.5mcg 4%

Calcium: 28.2mg 3%

Iron: 0.4mg 3%

Magnesium: 25.6mg 9%

Potassium: 110mg 3%

Sodium: 124.1mg 5%

Calories From Fat: 90.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.