Cappuccino Biscotti Recipe

Recipesfull introduces to you: Italian Recipes. (Cappuccino Biscotti Recipe). A very cinnamony flavor. The only sweetness comes from the chocolate you dip these cookies in.

Brief

Servings: 12

Yield: 2 dozen

Cappuccino Biscotti Recipe

Ingredients

1 ¾ cups all-purpose flour

½ teaspoon baking powder

2 tablespoons ground cinnamon

1 tablespoon instant espresso coffee powder

2 eggs

¼ cup butter

6 ounces semisweet chocolate chips

1 teaspoon shortening

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper.

Step 2

Sift the flour baking powder cinnamon and espresso powder together

Step 3

Beat the eggs and margarine together until light and fluffy. Stir in the flour mixture and beat until smooth.

Step 4

Form dough into two long (loaf shaped) logs on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove and let cool completely.

Step 5

Cut logs into 1/2 inch slices. Turn on sides and bake again at 350 degrees F (175 degrees C) until golden brown about 10 minutes. Let cookies cool completely then dip in chocolate.

Step 6

Melt the chocolate chips then stir in the shortening until well blended. Dip one flat side and one end of each biscotti in the chocolate. Let cool on wax paper.

Nutritional Information

Cappuccino Biscotti Recipe

Servings Per Recipe:12

Calories: 186.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 24g 8%

Dietary Fiber: 1.9g 8%

Sugars: 7.9g

Fat: 9.5g 15%

Saturated Fat: 5.3g 27%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 162.2IU 3%

Niacin Equivalents: 2mg 15%

Folate: 39.3mcg 10%

Calcium: 35.9mg 4%

Iron: 1.6mg 9%

Magnesium: 22.8mg 8%

Potassium: 96mg 3%

Sodium: 61.3mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 85.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.