Stroopwaffels I Recipe

Recipesfull introduces to you: Popular Recipes. (Stroopwaffels I Recipe). A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

Brief

Servings: 12

Yield: 24 cookies

Stroopwaffels I Recipe

Ingredients

4 cups all-purpose flour

½ cup white sugar

1 cup butter

2 eggs

1 (.25 ounce) package active dry yeast

½ cup warm water

1 ½ cups packed brown sugar

1 cup butter

1 teaspoon ground cinnamon

6 tablespoons dark corn syrup

World Cuisine

Directions

Step 1

Dissolve the yeast in the warm water.

Step 2

Cut 1cup of the butter into the flour. Mix in the sugar eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.

Step 3

Roll dough into balls and bake in a pizelle iron.

Step 4

To Make Filling: In a saucepan boil the brown sugar 1 cup of the butter cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).

Step 5

Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.

Nutritional Information

Stroopwaffels I Recipe

Servings Per Recipe:12

Calories: 602.4

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 75.3g 24%

Dietary Fiber: 1.3g 5%

Sugars: 37.9g

Fat: 32g 49%

Saturated Fat: 19.8g 99%

Cholesterol: 112.3mg 37%

Vitamin A Iu: 986.6IU 20%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 3%

Folate: 95.2mcg 24%

Calcium: 46.7mg 5%

Iron: 2.4mg 14%

Magnesium: 14.9mg 5%

Potassium: 118.5mg 3%

Sodium: 253.9mg 10%

Thiamin: 0.4mg 35%

Calories From Fat: 287.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.