Caprese Salad Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Caprese Salad Sandwiches Recipe). Everyone knows there's no salad like a Caprese salad on a hot summer day. Fresh-picked basil and tomatoes with just a hint of seasoning. I always use a whole spelt loaf when I make this recipe. The notes of the spelt combine perfectly with the light/summery flavors of the other ingredients. Very earthy. Also, fresh ground pepper and chunky sea salt make this dish pop even more. Muah!

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 sandwiches

Caprese Salad Sandwiches Recipe

Ingredients

8 slices artisan-style whole wheat bread

2 tablespoons white truffle oil

or to taste

½ pound buffalo mozzarella

thinly sliced

½ cup fresh basil leaves

or to taste

1 large heirloom tomato

thinly sliced

coarse sea salt and ground black pepper to taste

Donair

Lunch

Directions

Step 1

Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese basil leaves and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.

Nutritional Information

Caprese Salad Sandwiches Recipe

Servings Per Recipe:4

Calories: 375

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 26.6g 9%

Dietary Fiber: 4.5g 18%

Sugars: 5.6g

Fat: 21.2g 33%

Saturated Fat: 9.5g 48%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 1063.7IU 21%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.7mg 11%

Folate: 38.8mcg 10%

Calcium: 399.2mg 40%

Iron: 3mg 17%

Magnesium: 56.2mg 20%

Potassium: 264.9mg 7%

Sodium: 431.7mg 17%

Thiamin: 0.2mg 23%

Calories From Fat: 190.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.