Caramel Corn I Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Corn I Recipe). This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.

Brief

Servings: 25

Yield: 5 quarts

Caramel Corn I Recipe

Ingredients

5 tablespoons vegetable oil

2 ½ cups unpopped popcorn

1 cup butter

2 cups packed brown sugar

½ cup light corn syrup

1 teaspoon salt

½ teaspoon baking soda

1 teaspoon vanilla extract

1 cup peanuts

1 cup chopped pecans

1 cup almonds

Dessert

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Add 1 tablespoon of the oil to a 4 quart saucepan and heat over high heat. When oil is hot add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.

Step 3

Melt margarine or butter in a medium saucepan and then stir in brown sugar syrup and salt. Bring to a rolling boil stirring constantly; boil without stirring for 5 minutes. Remove from heat.

Step 4

Stir baking soda vanilla peanuts pecans and almonds into brown sugar mixture. Quickly pour nut mixture over warm popcorn and toss until well coated. Spread on greased cookie sheets.

Step 5

Bake for 45 minutes stirring well every 15 minutes. Cool on aluminum foil and store in an air-tight container.

Nutritional Information

Caramel Corn I Recipe

Servings Per Recipe:25

Calories: 346.7

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 40.1g 13%

Dietary Fiber: 4.5g 18%

Sugars: 19.8g

Fat: 20g 31%

Saturated Fat: 6g 30%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 229.9IU 5%

Niacin Equivalents: 1.6mg 12%

Folate: 11.5mcg 3%

Calcium: 40.1mg 4%

Iron: 1.1mg 6%

Magnesium: 33mg 12%

Potassium: 181.8mg 5%

Sodium: 180.5mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 179.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like