Mango Upside-Down Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Mango Upside-Down Cake Recipe). This mango cake is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go and not overly sweet. The cake is dense and perfect with tea or coffee. I use Alfonso mangoes, but any variety will do.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 8-inch cake

Mango Upside-Down Cake Recipe

Ingredients

2 ripe mangoes

peeled and thinly sliced

⅔ cup white sugar

2 eggs

lightly beaten

½ cup plain Greek yogurt

½ cup sunflower seed oil

1 ⅓ cups all-purpose flour

⅓ cup unsweetened shredded coconut

1 ½ teaspoons baking powder

Apple Bundt Cake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking dish with parchment paper leaving some overhanging on all sides.

Step 2

Arrange mango slices in an overlapping pattern over the bottom of the prepared dish.

Step 3

Combine sugar eggs yogurt and oil in a large bowl and stir until smooth. Fold in flour coconut and baking powder until just combined. Spoon batter over the sliced mango and spread evenly to the edges.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 50 minutes. Let the cake cool in the dish for 15 minutes before inverting onto a serving plate and carefully peeling off the parchment paper. Allow to cool completely before slicing.

Nutritional Information

Mango Upside-Down Cake Recipe

Servings Per Recipe:8

Calories: 345.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 40.7g 13%

Dietary Fiber: 1.9g 8%

Sugars: 23.1g

Fat: 18.9g 29%

Saturated Fat: 4.6g 23%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 347.8IU 7%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 10.4mg 17%

Folate: 49.6mcg 12%

Calcium: 65.4mg 7%

Iron: 1.5mg 8%

Magnesium: 13.2mg 5%

Potassium: 119.1mg 3%

Sodium: 119.7mg 5%

Thiamin: 0.2mg 20%

Calories From Fat: 170.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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