Key Lime Pie VIII Recipe

Recipesfull introduces to you: Pie Recipes. (Key Lime Pie VIII Recipe). This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 1 - 10 inch pie

Key Lime Pie VIII Recipe

Ingredients

1 (10 inch) pie crust

baked and cooled

1 tablespoon grated lime zest

1 cup fresh lime juice

1 (14 ounce) can sweetened condensed milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping

thawed

Tiny Banana Cream Pies

Dessert

Directions

Step 1

In a large bowl mix together lime rind lime juice and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

Nutritional Information

Key Lime Pie VIII Recipe

Servings Per Recipe:8

Calories: 439.6

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 59.8g 19%

Dietary Fiber: 1.2g 5%

Sugars: 42.9g

Fat: 20.6g 32%

Saturated Fat: 11.1g 56%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 186.6IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 11.5mg 19%

Folate: 29.8mcg 7%

Calcium: 150.3mg 15%

Iron: 0.9mg 5%

Magnesium: 19.6mg 7%

Potassium: 243.1mg 7%

Sodium: 390.4mg 16%

Thiamin: 0.2mg 16%

Calories From Fat: 185.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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