Caramel Cup Tassies Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Cup Tassies Recipe). These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!

Brief

Servings: 12

Yield: 2 dozen

Caramel Cup Tassies Recipe

Ingredients

1 (8 ounce) package cream cheese

2 cups all-purpose flour

1 cup butter flavored shortening

1 (14 ounce) package individually wrapped caramels

unwrapped

1 (5 ounce) can evaporated milk

2 teaspoons coffee flavored liqueur

½ cup butter

½ cup shortening

⅔ cup white sugar

1 (5 ounce) can evaporated milk

2 teaspoons coffee flavored liqueur

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat together the cream cheese flour and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.

Step 3

Bake at 350 degrees F (175 degrees C) for 18 minutes.

Step 4

Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.

Step 5

To Make The Topping: Combine the butter the remaining 1/2 cup shortening the remaining 5 ounces evaporated milk white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.

Step 6

To Assemble: Pour caramel mixture into the baked cups filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans if desired.

Nutritional Information

Caramel Cup Tassies Recipe

Servings Per Recipe:12

Calories: 647.6

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 55.7g 18%

Dietary Fiber: 0.6g 2%

Sugars: 35.6g

Fat: 45.2g 70%

Saturated Fat: 17.5g 87%

Cholesterol: 49.9mg 17%

Vitamin A Iu: 555.7IU 11%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.6mg 1%

Folate: 44mcg 11%

Calcium: 126.4mg 13%

Iron: 1.3mg 7%

Magnesium: 17.1mg 6%

Potassium: 188.2mg 5%

Sodium: 215.1mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 406.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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