Caribbean Zucchini Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Caribbean Zucchini Bread Recipe). My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!

Brief

Prep 20 mins

Cook: 40 mins

Additional: 25 mins

Total: 1hr25 mins

Servings: 24

Yield: 2 loaves

Caribbean Zucchini Bread Recipe

Ingredients

2 cups all-purpose flour

1 cup whole wheat flour

1 teaspoon salt

1 teaspoon baking soda

1 ½ teaspoons baking powder

1 tablespoon ground cinnamon

½ teaspoon nutmeg

2 ripe bananas

mashed

3 eggs

½ cup vegetable oil

½ cup unsweetened applesauce

1 cup packed brown sugar

1 cup white sugar

2 teaspoons vanilla extract

2 ½ cups grated zucchini

1 cup chopped walnuts

½ cup shredded coconut

Bread

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Grease and flour 2 9x5-inch loaf pans.

Step 2

Whisk the all-purpose flour whole wheat flour salt baking soda baking powder cinnamon and nutmeg together in a bowl. Beat the bananas eggs vegetable oil applesauce brown sugar white sugar and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini walnuts and coconut into the batter until evenly combined. Pour into the prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.

Nutritional Information

Caribbean Zucchini Bread Recipe

Servings Per Recipe:24

Calories: 225.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 34.1g 11%

Dietary Fiber: 2g 8%

Sugars: 20g

Fat: 9.1g 14%

Saturated Fat: 1.6g 8%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 66.4IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.2mg 5%

Folate: 34.9mcg 9%

Calcium: 41.8mg 4%

Iron: 1.2mg 6%

Magnesium: 24.7mg 9%

Potassium: 154.1mg 4%

Sodium: 197.6mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 81.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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