Mango Blueberry Muffins With Coconut Streusel Recipe

Recipesfull introduces to you: Muffin Recipes. (Mango Blueberry Muffins With Coconut Streusel Recipe). These muffins are very moist and delicious!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 16

Yield: 16 muffins

Mango Blueberry Muffins With Coconut Streusel Recipe

Ingredients

¼ cup all-purpose flour

¼ teaspoon ground cinnamon

1 tablespoon white sugar

3 tablespoons sweetened flaked coconut

chopped

1 pinch salt

2 tablespoons butter

½ cup unsalted butter

1 ¼ cups white sugar

½ teaspoon salt

2 eggs

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ cup buttermilk

1 cup fresh blueberries

¼ cup all-purpose flour

1 cup mango - peeled

seeded and diced

Bread

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper muffin liners.

Step 2

Combine 1/4 cup flour the cinnamon 1 tablespoon sugar the coconut and 1 pinch of salt in a small bowl. Mix in 2 tablespoons of butter until completely incorporated into the flour; set aside.

Step 3

Beat the unsalted butter 1 1/4 cups sugar and 1/2 teaspoon of salt with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended before adding the second; continue mixing until light and fluffy. Combine 1 3/4 cups of flour with the baking powder. Stir into the butter mixture alternately with the buttermilk. Toss the blueberries with 1/4 cup of flour; stir into the batter along with the mango. Scoop the batter into the prepared muffin tins; sprinkle with the coconut streusel.

Step 4

Bake in the preheated oven until golden and the tops spring back when lightly pressed 25 to 35 minutes.

Nutritional Information

Mango Blueberry Muffins With Coconut Streusel Recipe

Servings Per Recipe:16

Calories: 219.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 33.9g 11%

Dietary Fiber: 1g 4%

Sugars: 19.6g

Fat: 8.4g 13%

Saturated Fat: 5.1g 25%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 337.9IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 3.8mg 6%

Folate: 37.8mcg 9%

Calcium: 53mg 5%

Iron: 1.1mg 6%

Magnesium: 7.7mg 3%

Potassium: 67.7mg 2%

Sodium: 174.2mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 75.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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