Caramel Banana Poke Muffins Recipe

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Combine boiling water and oats in a small bowl; let stand for 20 minutes.

Combine 1/2 cup butter 1 cup brown sugar and white sugar in a large bowl; beat with an electric mixer until creamy about 3 minutes. Add bananas eggs and vanilla extract; stir well to combine. Mix in oatmeal.

Sift flour baking soda cinnamon and salt together in a bowl. Fold into the oatmeal mixture. Divide batter evenly among the muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes. Let cool in the tin about 5 minutes.

Poke 3 deep holes into each muffin using the round handle of a small wooden spoon. Drizzle 1 tablespoon caramel-flavored condensed milk over each muffin. Let cool completely about 15 minutes.

Mix 1 cup brown sugar walnuts coconut 1/2 cup melted butter and heavy cream together in a bowl to make topping. Sprinkle topping over muffins.