Carne Asada Breakfast Fries Recipe

Recipesfull introduces to you: Popular Recipes. (Carne Asada Breakfast Fries Recipe). This versatile dish with chunks of grilled carne asada is served with a spicy diced tomato-onion blend, shredded cheese guacamole, cilantro, shredded cheese, and a fried egg over a base of steak fries.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Carne Asada Breakfast Fries Recipe

Ingredients

1 (1 pound) beef skirt steak

2 tablespoons carne asada seasoning

1 (32 ounce) package frozen steak fries

1 (14.5 ounce) can Hunt's® Diced Tomatoes

½ cup diced onions

4 tablespoons chopped fresh cilantro

½ teaspoon crushed red pepper flakes

or to taste

4 eggs

½ cup shredded Mexican cheese blend

¾ cup prepared guacamole

Tips

Directions

Step 1

Season both sides of skirt steak with carne asada seasoning. Refrigerate at least 30 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak until each side is seared 6 to 8 minutes per side or to desired doneness. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Transfer to a plate and let rest 10 minutes before slicing into thin slices and then into small chunks. Keep warm.

Step 3

Bake steak fries according to package directions.

Step 4

Combine tomatoes onions cilantro and red pepper flakes in a mixing bowl.

Step 5

Melt butter in a skillet over medium heat. Crack eggs into skillet and cook to desired doneness.

Step 6

Divide fries among 4 serving places. Top with carne asada some of the tomato-onion mixture shredded cheese egg and guacamole.

Nutritional Information

Carne Asada Breakfast Fries Recipe

Servings Per Recipe:4

Calories: 661.5

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 63.9g 21%

Dietary Fiber: 8.4g 34%

Sugars: 4.7g

Fat: 33g 51%

Saturated Fat: 13.3g 67%

Cholesterol: 240.7mg 80%

Vitamin A Iu: 1051.8IU 21%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.5mg 30%

Vitamin C: 11.1mg 19%

Folate: 54.6mcg 14%

Calcium: 155.1mg 16%

Iron: 3.2mg 18%

Magnesium: 33.3mg 12%

Potassium: 908.3mg 25%

Sodium: 1635mg 65%

Thiamin: 0.1mg 9%

Calories From Fat: 296.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.