Sausage and Peppers Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage and Peppers Lasagna Recipe). Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Sausage and Peppers Lasagna Recipe

Ingredients

½ pound Italian sausage

1 onion

chopped

½ cup chopped green pepper

½ cup chopped red pepper

2 (8 ounce) packages PHILADELPHIA Cream Cheese

softened

½ cup milk

2 ½ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

divided

½ cup KRAFT Grated Parmesan Cheese

divided

1 (24 ounce) jar spaghetti sauce

½ cup water

½ teaspoon dried oregano leaves

12 lasagna noodles

cooked

12 slices PEPPERIDGE FARM® Garlic Texas Toast

prepared as directed on package

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Brown sausage with onions and peppers. Meanwhile beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.

Step 3

Drain sausage; return to skillet. Stir spaghetti sauce water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture noodles meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.

Step 4

Bake 1 hour or until heated through removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.

Nutritional Information

Sausage and Peppers Lasagna Recipe

Servings Per Recipe:12

Calories: 515.1

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 46.8g 15%

Dietary Fiber: 4.5g 18%

Sugars: 8g

Fat: 28.3g 44%

Saturated Fat: 13.4g 67%

Cholesterol: 72.3mg 24%

Vitamin A Iu: 505.1IU 10%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.2mg 14%

Vitamin C: 14.8mg 25%

Folate: 61.5mcg 15%

Calcium: 36.4mg 4%

Iron: 1.4mg 8%

Magnesium: 29mg 10%

Potassium: 315.1mg 9%

Sodium: 964.7mg 39%

Thiamin: 0.1mg 13%

Calories From Fat: 254.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.