Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario Recipe). This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Brydges, Ontario.

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 16

Yield: 1 bundt cake or 13 x 9-inch cake

Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario Recipe

Ingredients

2 cups granulated sugar

4 each eggs

1 ¼ cups vegetable oil

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

1 (14 ounce) can crushed pineapple

well drained

3 cups grated carrots

1 cup chopped walnuts

1 cup raisins

½ (250 g) package cream cheese

softened

3 tablespoons butter

softened

1 teaspoon vanilla

2 cups icing sugar

1 tablespoon Milk

Tips

Directions

Step 1

Cake: Combine sugar eggs oil and vanilla in a large bowl; beat with an electric mixer until combined. Combine flour baking soda cinnamon and salt in a medium bowl. Add to liquid ingredients; beat until combined. Stir in pineapple carrots walnuts and raisins. Pour batter into a greased 12-cup (3 L) Bundt pan or 13 x 9-inch (33 x 23 cm) baking pan. Bake in a preheated 350 degrees F (180 degrees C) oven until a cake tester inserted in the centre comes out clean (about 60 to 65 minutes for Bundt pan or 45 to 50 minutes for 13 x 9-inch (33 x 23 cm) baking pan). Let cake cool before icing.

Step 2

Icing: Combine cream cheese butter vanilla and icing sugar in a bowl. Beat with an electric mixer until smooth. Thin with a little milk adding 1 tbsp for spreading or about 4 tbsp (60 mL) for drizzling over cake.

Nutritional Information

Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario Recipe

Servings Per Recipe:16

Calories: 531.1

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 68g 22%

Dietary Fiber: 2.2g 9%

Sugars: 51.4g

Fat: 28.1g 43%

Saturated Fat: 6.6g 33%

Cholesterol: 55.3mg 18%

Vitamin A Iu: 3686.2IU 74%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.3mg 7%

Folate: 47.9mcg 12%

Calcium: 42.2mg 4%

Iron: 1.6mg 9%

Magnesium: 26.7mg 10%

Potassium: 247.8mg 7%

Sodium: 373.1mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 252.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.