Cashew Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Cashew Butter Recipe). Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating.

Brief

Prep 15 mins

Total: 15 mins

Servings: 34

Yield: 34 servings

Cashew Butter Recipe

Ingredients

3 cups unsalted cashews (such as Stock & Barrel®)

divided

⅓ cup vegetable oil

or more as needed

1 teaspoon sea salt

Side Dish

Directions

Step 1

Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. Add cashews to food processor alternating with oil and process. Once all cashews are added add sea salt and continue to process until your preferred texture is attained 10 to 15 minutes.

Nutritional Information

Cashew Butter Recipe

Servings Per Recipe:34

Calories: 88.3

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 7.7g 12%

Saturated Fat: 1.4g 7%

Niacin Equivalents: 0.6mg 5%

Folate: 8.3mcg 2%

Calcium: 5.5mg 1%

Iron: 1.3mg 8%

Magnesium: 32.2mg 12%

Potassium: 68.7mg 2%

Sodium: 129.1mg 5%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.