Cheese-Garlic Biscuits Recipe

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Brief

Prep 5 mins

Additional: 10 mins

Total: 15 mins

Servings: 9

Yield: 9 biscuits

Cheese-Garlic Biscuits Recipe

Ingredients

2 cups Original Bisquick® mix

⅔ cup milk

½ cup shredded Cheddar cheese

2 tablespoons butter or margarine

⅛ teaspoon garlic powder

Tips

Directions

Step 1

Heat oven to 450 degrees F.

Step 2

Stir Bisquick mix milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

Step 3

Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutritional Information

Cheese-Garlic Biscuits Recipe

Servings Per Recipe:9

Calories: 165.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.5g 2%

Sugars: 1.4g

Fat: 9g 14%

Saturated Fat: 4.2g 21%

Cholesterol: 14.8mg 5%

Vitamin A Iu: 175.9IU 4%

Niacin Equivalents: 1.6mg 12%

Folate: 2.1mcg 1%

Calcium: 107.6mg 11%

Iron: 1mg 6%

Magnesium: 3.8mg 1%

Potassium: 68.1mg 2%

Sodium: 400.5mg 16%

Calories From Fat: 81.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.