Easy Summer Gazpacho Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Summer Gazpacho Recipe). An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. Add as much hot sauce as you dare to create the perfect cold soup for hot summer. This recipe is also gluten free.

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 4

Yield: 7 cups

Easy Summer Gazpacho Recipe

Ingredients

1 (24 ounce) jar Classico® Tomato and Basil Sauce

24 ounces water

3 tablespoons fresh lemon juice

2 tablespoons granulated sugar

Hot pepper sauce

to taste

1 tablespoon extra-virgin olive oil

1 medium fresh tomato

chopped

½ cup chopped red bell pepper

½ cup chopped yellow bell pepper

¼ cup diced red onion

1 ½ cups diced English cucumber

¼ cup chopped fresh basil

Salt and freshly ground black pepper

to taste

1 tablespoon Fresh chopped parsley

for garnish

Tips

Directions

Step 1

Combine tomato and basil sauce water lemon juice sugar hot sauce and olive oil in a large bowl. Stir in the tomato red and yellow bell pepper red onion and cucumber. Add the basil salt and pepper.

Step 2

Cover and refrigerate 2 to 3 hours to blend flavors.

Step 3

Stir before serving. Top with fresh chopped parsley.

Nutritional Information

Easy Summer Gazpacho Recipe

Servings Per Recipe:4

Calories: 166.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 27.9g 9%

Dietary Fiber: 4.5g 18%

Sugars: 17.7g

Fat: 4.9g 8%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 1210.7IU 24%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 72.5mg 121%

Folate: 24.7mcg 6%

Calcium: 20.8mg 2%

Iron: 0.4mg 2%

Magnesium: 13.4mg 5%

Potassium: 196.1mg 6%

Sodium: 475.9mg 19%

Calories From Fat: 44.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.