Cheese Ravioli with Fresh Tomato and Artichoke Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Ravioli with Fresh Tomato and Artichoke Sauce Recipe). This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 6

Yield: 4 - 6 servings

Cheese Ravioli with Fresh Tomato and Artichoke Sauce Recipe

Ingredients

2 (9 ounce) packages fresh cheese ravioli

1 tablespoon olive oil

1 teaspoon olive oil

1 pound roma tomatoes - peeled

seeded and chopped

1 (6.5 ounce) jar marinated artichoke hearts

½ cup chopped green onions

3 cloves crushed garlic

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons grated Parmesan cheese

Pasta and Noodle

Directions

Step 1

Cook ravioli according to package directions.

Step 2

While the pasta is cooking prepare the sauce. In a large nonstick skillet heat 1 tablespoon oil over a medium high heat. Add tomatoes artichokes scallions garlic and salt and pepper. Cook 2 to 3 minutes stirring occasionally until vegetables are warmed through. Remove from heat.

Step 3

Drain pasta well. Transfer to a large bowl and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.

Nutritional Information

Cheese Ravioli with Fresh Tomato and Artichoke Sauce Recipe

Servings Per Recipe:6

Calories: 354.7

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 42g 14%

Dietary Fiber: 3.8g 15%

Sugars: 3.8g

Fat: 15.5g 24%

Saturated Fat: 7g 35%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 721.1IU 14%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 20mg 33%

Folate: 16.9mcg 4%

Calcium: 153.1mg 15%

Iron: 1.5mg 9%

Magnesium: 42.6mg 15%

Potassium: 376.5mg 11%

Sodium: 817.4mg 33%

Thiamin: 0.1mg 5%

Calories From Fat: 139.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.