Wanda's Chicken Noodle Bake Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Wanda's Chicken Noodle Bake Recipe). An egg noodle/chicken casserole with celery, onion, carrots, mushrooms and a creamy cheese sauce. This was brought to us by one of our kind church ladies after the birth of son number 3! I begged her for the recipe...and now Wanda passes it on to all of you.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 6 to 8 servings

Wanda's Chicken Noodle Bake Recipe

Ingredients

1 ⅔ cups uncooked egg noodles

3 tablespoons butter

1 stalk celery

chopped

¼ cup chopped onion

2 (10.75 ounce) canscondensed cream of chicken soup

2 cups milk

2 cups shredded Cheddar cheese

1 (16 ounce) can diced carrots

drained

1 (4.5 ounce) can sliced mushrooms

3 cups cooked

cubed chicken or turkey meat

1 teaspoon salt

¼ teaspoon ground black pepper

½ cup dry bread crumbs

Mexican White Sauce

Pasta and Noodle

Directions

Step 1

Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes or until done. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.

Step 3

In a saucepan melt butter over medium heat. Cook celery and onion in butter until tender stirring frequently. Stir in soup milk and cheese. Cook stirring until cheese melts.

Step 4

In a large bowl mix together the noodles cheese sauce mixture carrots mushrooms chicken and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.

Step 5

Bake in preheated oven for 30 minutes or until hot.

Nutritional Information

Wanda's Chicken Noodle Bake Recipe

Servings Per Recipe:8

Calories: 420.9

% Daily Value *

Protein: 28g 56%

Carbohydrates: 23.6g 8%

Dietary Fiber: 2.1g 9%

Sugars: 6g

Fat: 23.7g 36%

Saturated Fat: 11.8g 59%

Cholesterol: 102.3mg 34%

Vitamin A Iu: 7591.9IU 152%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.9mg 3%

Folate: 47.5mcg 12%

Calcium: 332.2mg 33%

Iron: 2.7mg 15%

Magnesium: 44.9mg 16%

Potassium: 423.3mg 12%

Sodium: 1314.6mg 53%

Thiamin: 0.2mg 24%

Calories From Fat: 212.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.