Jenny's Grilled Chicken Breasts Recipe

Recipesfull introduces to you: Chicken Recipes. (Jenny's Grilled Chicken Breasts Recipe). This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Jenny's Grilled Chicken Breasts Recipe

Ingredients

4 skinless

boneless chicken breast halves

½ cup lemon juice

½ teaspoon onion powder

ground black pepper to taste

seasoning salt to taste

2 teaspoons dried parsley

Dinner

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

Dip chicken in lemon juice and sprinkle with the onion powder ground black pepper seasoning salt and parsley. Discard any remaining lemon juice.

Step 3

Cook on the prepared grill 10 to 15 minutes per side or until no longer pink and juices run clear.

Nutritional Information

Jenny's Grilled Chicken Breasts Recipe

Servings Per Recipe:4

Calories: 139

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 1.5g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 54.2IU 1%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.7mg 42%

Vitamin C: 15.8mg 26%

Folate: 9.5mcg 2%

Calcium: 19.4mg 2%

Iron: 1.1mg 6%

Magnesium: 35.8mg 13%

Potassium: 349.9mg 10%

Sodium: 78.2mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 13.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.