Cheese Ravioli with Pumpkin Sage Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Ravioli with Pumpkin Sage Sauce Recipe). Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Cheese Ravioli with Pumpkin Sage Sauce Recipe

Ingredients

½ cup dry white wine

¼ cup chopped shallots

1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce

½ cup LIBBY'S® 100% Pure Pumpkin

1 tablespoon chopped fresh sage

2 (9 ounce) packages BUITONI® Refrigerated Four Cheese Ravioli

2 tablespoons chopped green onion

Pasta and Noodle

Directions

Step 1

Cook wine and shallots in medium saucepan over medium heat stirring occasionally until reduced to about 1 tablespoon. Stir in sauce pumpkin and sage. Cook stirring occasionally until heated through.

Step 2

Prepare pasta according to package directions; drain reserving cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

Nutritional Information

Cheese Ravioli with Pumpkin Sage Sauce Recipe

Servings Per Recipe:4

Calories: 681.1

% Daily Value *

Protein: 25g 50%

Carbohydrates: 66.9g 22%

Dietary Fiber: 5.9g 24%

Sugars: 7g

Fat: 32g 49%

Saturated Fat: 19g 95%

Cholesterol: 143.7mg 48%

Vitamin A Iu: 4814.9IU 96%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.4mg 2%

Folate: 5.6mcg 1%

Calcium: 17mg 2%

Iron: 0.4mg 2%

Magnesium: 6.6mg 2%

Potassium: 65.5mg 2%

Sodium: 819.1mg 33%

Calories From Fat: 288.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.