Individual Cacio e Pepe Lasagnas Recipe

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Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Individual Cacio e Pepe Lasagnas Recipe

Ingredients

1 (16 ounce) package lasagna noodles

1 (16 ounce) container ricotta cheese

¾ cup grated Pecorino Romano cheese

½ cup shredded mozzarella cheese

2 teaspoons freshly ground black pepper

1 tablespoon olive oil

or as needed

freshly ground black pepper to taste

1 tablespoon chopped fresh flat-leaf parsley

or to taste

Pasta and Noodle

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease four 8-ounce ramekins. Break 12 lasagna noodles into 2-inch pieces; save any remaining noodles for another use.

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain.

Step 3

Mix drained noodles ricotta cheese 1/2 cup Pecorino cheese mozzarella cheese and 2 teaspoons pepper together in a medium bowl.

Step 4

Divide noodle mixture among the prepared ramekins. Top with remaining Pecorino cheese olive oil and pepper.

Step 5

Bake in the preheated oven until golden about 10 minutes. Sprinkle with fresh parsley.

Nutritional Information

Individual Cacio e Pepe Lasagnas Recipe

Servings Per Recipe:4

Calories: 719.9

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 89.4g 29%

Dietary Fiber: 4.1g 16%

Sugars: 4.3g

Fat: 23.7g 36%

Saturated Fat: 12.3g 62%

Cholesterol: 66.4mg 22%

Vitamin A Iu: 718.4IU 14%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.5mg 3%

Folate: 240.1mcg 60%

Calcium: 682.1mg 68%

Iron: 4.3mg 24%

Magnesium: 81.3mg 29%

Potassium: 389mg 11%

Sodium: 523.5mg 21%

Calories From Fat: 213

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.