Cheesy Turkey Rice Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Cheesy Turkey Rice Casserole Recipe). This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Cheesy Turkey Rice Casserole Recipe

Ingredients

2 cups cooked rice

1 ½ cups chopped cooked turkey

1 (12 fluid ounce) can evaporated milk

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

1 cup frozen mixed vegetables

thawed

½ cup chopped onion

1 (4 ounce) can chopped green chiles

2 eggs

beaten

¼ cup chopped fresh cilantro

3 tablespoons butter

melted

Maurice Salad

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Combine cooked rice turkey evaporated milk Monterey Jack cheese Cheddar cheese mixed vegetables onion chopped green chiles eggs cilantro and butter in a large bowl stirring until thoroughly mixed. Pour into prepared casserole dish.

Step 3

Bake in the preheated oven until casserole is set and top is golden brown 45 to 50 minutes.

Nutritional Information

Cheesy Turkey Rice Casserole Recipe

Servings Per Recipe:6

Calories: 460.4

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 27.6g 9%

Dietary Fiber: 1.8g 7%

Sugars: 7.8g

Fat: 26.2g 40%

Saturated Fat: 15.3g 76%

Cholesterol: 158.7mg 53%

Vitamin A Iu: 2382.6IU 48%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.4mg 23%

Vitamin C: 18.2mg 30%

Folate: 66.3mcg 17%

Calcium: 477.7mg 48%

Iron: 2.4mg 13%

Magnesium: 54mg 19%

Potassium: 493.3mg 14%

Sodium: 607.1mg 24%

Thiamin: 0.2mg 20%

Calories From Fat: 235.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.