Air-Fried Korean Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Air-Fried Korean Chicken Wings Recipe). These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Air-Fried Korean Chicken Wings Recipe

Ingredients

¼ cup hot honey (such as Mike's Hot Honey®)

3 tablespoons gochujang (Korean hot pepper paste)

1 tablespoon brown sugar

1 tablespoon soy sauce

1 teaspoon lemon juice

2 teaspoons minced garlic

1 teaspoon minced fresh ginger root

½ teaspoon salt

¼ teaspoon black pepper

¼ cup finely chopped green onions (green part only)

2 pounds chicken wings

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ cup cornstarch

2 tablespoons chopped green onions

1 teaspoon sesame seeds

Dinner

Directions

Step 1

Combine hot honey gochujang brown sugar soy sauce lemon juice garlic ginger salt and black pepper in a saucepan. Bring sauce to a boil over medium heat reduce heat and simmer for 5 minutes. Add green onions and stir.

Step 2

Preheat air fryer to 400 degrees F (200 degrees C).

Step 3

Place wings in a large bowl and toss with salt garlic powder onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket making sure they are not touching; cook in batches if necessary.

Step 4

Fry in the preheated air fryer for 10 minutes shake basket and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear 7 to 8 more minutes.

Step 5

Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.

Nutritional Information

Air-Fried Korean Chicken Wings Recipe

Servings Per Recipe:4

Calories: 346.5

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 44.8g 14%

Dietary Fiber: 0.8g 3%

Sugars: 23.6g

Fat: 11.5g 18%

Saturated Fat: 3.2g 16%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 184.8IU 4%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.2mg 5%

Folate: 10.6mcg 3%

Calcium: 35.2mg 4%

Iron: 1.4mg 8%

Magnesium: 20.7mg 7%

Potassium: 185.5mg 5%

Sodium: 1247.3mg 50%

Calories From Fat: 103.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.