Cheesy Winter Vegetable Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Winter Vegetable Gratin Recipe). This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.

Brief

Prep 30 mins

Cook: 1hr15 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Cheesy Winter Vegetable Gratin Recipe

Ingredients

1 bunch leeks

1 pound baby potatoes

peeled

4 each carrots

cut into large chunks

½ small head cauliflower

cut into florets

2 cups Brussels sprouts

halved

2 sprigs fresh thyme

2 sprigs fresh parsley

1 bay leaf

2 tablespoons butter

1 medium onion

diced

1 ½ cups water

½ teaspoon salt

¼ teaspoon ground black pepper

1 (8 ounce) package shredded Swiss cheese

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cut leeks in half lengthwise and wash well. Cut white and light green parts into 3-inch lengths keeping the layers together. Discard dark green tops. Arrange leeks in a 9x13-inch glass baking dish along with potatoes carrots cauliflower Brussels sprouts thyme parsley and bay leaf.

Step 3

Melt butter in a skillet over medium-high heat. Saute onion until golden about 8 minutes. Stir in water salt and pepper. Bring to a boil and pour over the vegetables. Cover the dish lightly with foil.

Step 4

Bake in the preheated oven until vegetables are tender 45 to 55 minutes.

Step 5

Remove foil and sprinkle Swiss cheese evenly over the vegetables. Continue baking until cheese is melted bubbly and starting to brown about 15 minutes more. Discard herbs before serving.

Nutritional Information

Cheesy Winter Vegetable Gratin Recipe

Servings Per Recipe:6

Calories: 345.1

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 40.1g 13%

Dietary Fiber: 8.1g 33%

Sugars: 8.7g

Fat: 15.2g 23%

Saturated Fat: 9.3g 47%

Cholesterol: 45mg 15%

Vitamin A Iu: 11340.7IU 227%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.7mg 43%

Vitamin C: 91.8mg 153%

Folate: 129.4mcg 32%

Calcium: 449.5mg 45%

Iron: 5.4mg 30%

Magnesium: 93.4mg 33%

Potassium: 971.3mg 27%

Sodium: 370.6mg 15%

Thiamin: 0.2mg 25%

Calories From Fat: 136.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.