Cheezy Chicken Spaghetti Bake Recipe

Boil spaghetti as directed on package. Drain.

Meanwhile brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.

Melt processed cheese spread in a microwave oven as directed on jar.

Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken and mix well. Cover with foil.

Bake at 425 degrees F (220 degrees C) for 25 minutes.