Chef John's Blueberry Clafoutis Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Blueberry Clafoutis Recipe). This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 1 clafoutis

Chef John's Blueberry Clafoutis Recipe

Ingredients

1 pint fresh blueberries

1 ¼ cups milk

⅔ cup white sugar

½ cup all-purpose flour

3 large eggs

1 tablespoon vanilla extract

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.

Step 2

Pour blueberries into prepared baking dish.

Step 3

Blend milk sugar flour eggs vanilla extract and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.

Step 4

Bake in the preheated oven until puffed and center is set 25 to 30 minutes. Cool until clafoutis deflates and is just warm.

Nutritional Information

Chef John's Blueberry Clafoutis Recipe

Servings Per Recipe:6

Calories: 222.7

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 41g 13%

Dietary Fiber: 1.6g 6%

Sugars: 30.6g

Fat: 3.8g 6%

Saturated Fat: 1.4g 7%

Cholesterol: 97.1mg 32%

Vitamin A Iu: 247.5IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.4mg 9%

Folate: 36.7mcg 9%

Calcium: 78.1mg 8%

Iron: 1.1mg 6%

Magnesium: 14.4mg 5%

Potassium: 166.9mg 5%

Sodium: 82.6mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 33.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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