Swedish Angel Crisps Recipe

Recipesfull introduces to you: Cookie Recipes. (Swedish Angel Crisps Recipe). This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.

Brief

Servings: 48

Yield: 2 to 4 dozen

Swedish Angel Crisps Recipe

Ingredients

½ cup white sugar

½ cup packed brown sugar

½ cup shortening

½ cup butter

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

½ cup chopped walnuts

⅓ cup granulated sugar for decoration

Biscotti Toscani

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream together the shortening sugars and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour baking soda and cream of tartar. Stir into the sugar mixture.

Step 3

Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.

Nutritional Information

Swedish Angel Crisps Recipe

Servings Per Recipe:48

Calories: 86.8

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.2g 1%

Sugars: 5.8g

Fat: 5g 8%

Saturated Fat: 1.9g 9%

Cholesterol: 9mg 3%

Vitamin A Iu: 64.4IU 1%

Niacin Equivalents: 0.5mg 4%

Folate: 11.3mcg 3%

Calcium: 5mg 1%

Iron: 0.3mg 2%

Magnesium: 3.5mg 1%

Potassium: 26.5mg 1%

Sodium: 42.1mg 2%

Calories From Fat: 45

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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