Spicy Pear Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Pear Cookies Recipe). Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.

Brief

Servings: 15

Yield: 30 cookies

Spicy Pear Cookies Recipe

Ingredients

½ cup butter

softened

1 ½ cups packed brown sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 pear - peeled

cored and diced

½ cup raisins

½ cup chopped walnuts

1 ½ cups confectioners' sugar

2 ½ tablespoons lemon juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In large bowl beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour baking powder cinnamon and ginger; mix into batter. Stir in chopped pears chopped nuts and raisins.

Step 3

Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool.

Step 4

Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over coookies.

Nutritional Information

Spicy Pear Cookies Recipe

Servings Per Recipe:15

Calories: 298.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 52.9g 17%

Dietary Fiber: 1.3g 5%

Sugars: 37.3g

Fat: 9.2g 14%

Saturated Fat: 4.3g 21%

Cholesterol: 28.7mg 10%

Vitamin A Iu: 209.8IU 4%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 37.7mcg 9%

Calcium: 60.6mg 6%

Iron: 1.3mg 7%

Magnesium: 15.3mg 6%

Potassium: 126.1mg 4%

Sodium: 104.4mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 83.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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