Chef John's Lemon Ice Recipe

Recipesfull introduces to you: Italian Recipes. (Chef John's Lemon Ice Recipe). Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright, vibrant flavor.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 8

Yield: 8 servings

Chef John's Lemon Ice Recipe

Ingredients

4 cups cold water

⅞ cup white sugar

2 tablespoons lemon zest

1 cup freshly squeezed lemon juice

1 teaspoon lemon extract

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Dissolve sugar in water in a pot over medium heat whisking while water heats up. As soon as sugar dissolves and water is clear remove pan from heat. While water is still warm add lemon zest. Allow to cool to room temperature before adding lemon juice.

Step 2

Whisk in lemon juice and lemon extract. Pour into a baking pan about 9x13 inches. Place in freezer until ice starts to form around the edges about 40 to 45 minutes. Use a fork to stir up ice. Do this every 20 to 30 minutes until lemon ice reaches your preferred texture 2 1/2 to 3 hours.

Nutritional Information

Chef John's Lemon Ice Recipe

Servings Per Recipe:8

Calories: 94.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 24.8g 8%

Dietary Fiber: 0.3g 1%

Sugars: 22.6g

Vitamin A Iu: 6.9IU

Vitamin C: 16mg 27%

Folate: 4.2mcg 1%

Calcium: 7.9mg 1%

Magnesium: 3.3mg 1%

Potassium: 42.4mg 1%

Sodium: 4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.