Cherry Cobbler II Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Cobbler II Recipe). This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Brief

Servings: 12

Yield: 12 servings

Cherry Cobbler II Recipe

Ingredients

½ cup butter

1 cup all-purpose flour

1 cup white sugar

1 teaspoon baking powder

1 cup milk

1 (21 ounce) can cherry pie filling

Dessert

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.

Step 2

In a medium bowl mix together flour sugar and baking powder. Stir in milk.

Step 3

Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish but DO NOT STIR. Pour fruit evenly into pan and DO NOT STIR.

Step 4

Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes until golden brown.

Nutritional Information

Cherry Cobbler II Recipe

Servings Per Recipe:12

Calories: 237.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 39.6g 13%

Dietary Fiber: 0.6g 2%

Sugars: 17.6g

Fat: 8.2g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 22mg 7%

Vitamin A Iu: 376.4IU 8%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.8mg 3%

Folate: 22.3mcg 6%

Calcium: 55.8mg 6%

Iron: 0.7mg 4%

Magnesium: 8.3mg 3%

Potassium: 96.4mg 3%

Sodium: 112.6mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 73.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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