Chocolate Walnut Mug Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Walnut Mug Cake Recipe). I usually use walnuts for this yummy mug cake, because I have them in my freezer, but any kind of nut will do.

Brief

Prep 5 mins

Cook: 2 mins

Total: 7 mins

Servings: 1

Yield: 1 serving

Chocolate Walnut Mug Cake Recipe

Ingredients

3 tablespoons maple syrup

1 egg

¼ teaspoon vanilla extract

4 tablespoons all-purpose flour

¼ teaspoon baking powder

1 pinch salt

2 tablespoons chopped walnuts

1 tablespoon chocolate chips

Dessert

Directions

Step 1

Whisk together maple syrup egg and vanilla extract in a large mug. Mix flour baking powder and salt in a small bowl. Stir into the maple syrup mixture until well combined. Fold in walnuts and chocolate chips.

Step 2

Microwave at the highest setting until mug cake has set and risen well about 2 minutes. Keep microwaving at 15-second intervals if it still appears soft.

Nutritional Information

Chocolate Walnut Mug Cake Recipe

Servings Per Recipe:1

Calories: 569.6

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 84.8g 27%

Dietary Fiber: 3.5g 14%

Sugars: 52.1g

Fat: 23g 35%

Saturated Fat: 7.4g 37%

Cholesterol: 163.7mg 55%

Vitamin A Iu: 217.2IU 4%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 96.1mcg 24%

Calcium: 159.6mg 16%

Iron: 4.4mg 25%

Magnesium: 77mg 28%

Potassium: 385.4mg 11%

Sodium: 348.1mg 14%

Thiamin: 0.3mg 34%

Calories From Fat: 206.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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